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Kitchen and Housewares Reviews of KitchenAid Gourmet Essentials 10-Piece Brushed Stainless Steel Cookware SetCustomer Review: Top-notch cooking ware, better than expected Summary: 5 StarsFirst, I was looking for cookware that didn't have non-stick surfaces. I am getting concerned about the health risks and had thrown away all the old stuff with Teflon. While doing the research for the replacements, I found a review about this KitchenAid set that expressed another of my concerns...sticking food. The writer of the review fried an egg the first time he used the set. Helped by cooking spray, he had prepared a beautiful egg that didn't stick. The best way to test anything is to repeat the experiment, which I did with equally great results. I love this set. High quality and no non-stick worries.
Customer Review: KitchenAid Gourmet Essentials 10-Piece Brushed Stainless Steel Cookware Set Summary: 4 StarsNice pots and pans but watch out that you don't burn anything. It took me a lot of scrubbing to get rid of some burn marks (burned popcorn) on the bottom of one of the pots.
Customer Review: Good except for rivets. Summary: 3 StarsAs with another review, we had problems with the rivets on the large pot. But the others are fine. Make sure you know these are NOT non stick. They are Sticky as they come.
Customer Review: Kitchenaid cookware set Summary: 4 StarsI bought this for my wife and she loves it. The only draw backs are that you have to grease the pans or the food will stick and it doesnt come with a wok. I priced the wok seperately and it costs about 40% of what the entire set cost me. Overall it is a good product.
Customer Review: 2nd to the Top of the Line Summary: 5 StarsKitchenAid has outdone itself again with this cookware. You will not be sorry! I rate this product 2nd to the world's best cookware, All-Clad. If you want top-rate cookware without having to shell out the bucks like you would for All-Clad, then KitchenAid is the cookware for you. Keep in mind that food can stick in any type of stainless steel if you do not let it heat up first. Let your pan heat up, add your oil, then add your ingredients. You will not be sorry. Also, remember to fry eggs in non-stick or you'll be asking for trouble.
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