KitchenAid 8-1/2-by-10/-1/2-Inch Poly Paddle Board, Red
by KitchenAid
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Product Summary
Manufacturer: KitchenAidBrand: KitchenAid
Model: KP702ER
Color: Red
Product features:
- Constructed of heavy-duty, white plastic with heat-resistant Santoprene accents
- Large enough for most chopping jobs; small enough to carry from counter to stovetop
- Textured nonslip grip handles for convenient serving
- Gentle on knives and not sensitive to acidic foods and chemicals
- Measures 8-1/2 by 10-1/2 inches; 1/2 inch thick
Kitchen and Housewares Reviews of KitchenAid 8-1/2-by-10/-1/2-Inch Poly Paddle Board, Red
Customer Review: Are you kidding me?!?
Summary: 2 Stars
I just received this item as a gift, so I can't attest to its durability. I will tell you this, though....get ready for the fight of a life, just to use this cutting board. Kitchenaid, a company manufacturing products for food preparation use, has stumbled upon the most chemically-impervious substance in the known universe, and used it to attach their labels to this item - not just on 1 side, but on BOTH. After attempting to remove the glue residue with lighter fluid then nail polish remover, and ruining a brand new sponge trying to power through it, I think it's ALMOST gone.
Congrats, Kitchenaid, on your discovery. Now just try keeping it off of your products!
Description of KitchenAid 8-1/2-by-10/-1/2-Inch Poly Paddle Board, Red
Hold it! Cutting and preparing ingredients for your cooking recipes have just got easier. This paddle shaped cutting board is easy to hold. It's also easy to clean, totally neutral so it doesn't influence taste, and nonslip for added stability.The KitchenAid 8-1/2 by 10-1/2 inch cutting board is a solid, useful cook's tool that looks great too. You wouldn't think a cutting board could really have a look, but this one does. It's a curved rectangle of paddle-shaped, heavy-duty, white plastic accented with Santoprene, a heat-resistant rubber. The KitchenAid logo is displayed on a silver-toned inset in the handle.
Frequent cooks will appreciate the advantage of having several cutting boards to choose from. For instance, it's better to have one reserved solely for onions and garlic, so those flavors don't transfer to other foods waiting to be chopped. Instead of dirtying extra bowls and plates, place food on a cutting board for a minute or two until the water's boiling or the pan is heated.
The cutting surface of this board--8-1/2 by 10-1/2 inches--large enough to handle most chopping or slicing jobs, and small enough to carry from counter to stovetop. Plastic cutting boards are gentler on knives than glass, easier to sterilize than wood?they're not sensitive to bleach solutions like some woods?and can be washed in the dishwasher. Staining may occur, especially with high-color fruit and vegetable juices like beet and pomegranate, but this will not affect the performance of the board. This KitchenAid cutting board measures 8-1/2 by 10-1/2 inches (15-3/4 long with handle) and is 1/2 inch thick. --Garland Withers
Cutting Boards